• Maggie Fekete

Chex Mix

Updated: Apr 7



Personal Chef turned Blogger! One of my favorite recipes is now yours!


(Step 1) Gather essentials...

-1 box of Gluten Free Rice Chex by General Mills

-1 bag of Gluten Free Pretzel Sticks by Quinn

-1 box of Cheddar Cauliflower Stars by FROM THE GROUND UP

-1 bag of Organic Carrot Sticks by RHYTHM SUPERFOODS

-1 bag of Kettle Cooked Blueberry, Cranberry, & Quinoa Cashews by Whole Foods

-1 cup Unsalted Pecans, Organic if available

-1 cup Unsalted Walnuts, Organic if available

-1 cup Organic Coconut Oil, melted

-1 1/4 teaspoons Dill Weed, Organic if available

-3/4 teaspoon Chili Powder, Organic if available

-3/4 teaspoon Garlic Powder, Organic if available, not pictured above due to my error

-1/2 teaspoon Lemon Pepper Seasoning Blend by Mrs. Dash

The products listed above are available on Amazon should you desire a personal shopper!


(Step 2) Preheat oven to 275 degrees fahrenheit

(Step 3) Layer all ingredients, in order listed above, in large roasting pans with high lips (high edges) to allow you to mix later without making a mess!


(Step 4) Bake for 45 minutes total but Stir Chex Mix every 15 minutes!

First Stir Session | Baked for 15 minutes

(Step 5) Remove from oven after 45 minutes and let cool completely for the best flavor experience!


(Step 6) Enjoy!


(Step 7) Store leftovers in airtight containers!


I hope you find my balanced snack to be a fun and easy recipe to make and serve during your house parties! I know we're all spending more time at home these days with those we're currently hibernating and isolating with, friends, family, and lovers! Nothing is stopping us from turning our evenings together into house parties! Long live the house party! Party on!


May the kitchen become the art room where you create edible masterpieces that literally become you, and those you choose to serve!


Wishing you and everyone you care about most, Peace, Love, and Everlasting Protection!


Namaste,


Maggie

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