• Maggie Fekete

Chocolate Zucchini Bread

Updated: Mar 24



Personal Chef turned Blogger! One of my favorite recipes is now yours!


Step 1) Gather essentials!

Dry Ingredients:

-1 1/4 cups Certified Gluten Free, All-Purpose Baking Flour by Bob's Red Mill

-3/4 cup Organic Brown Sugar

-2 teaspoons Certified Gluten Free, Aluminum Free, Baking Powder by Bob's Red Mill

-1 1/8 teaspoons Organic Cinnamon

-1 1/8 teaspoons Organic Nutmeg

-1/2 teaspoon Certified Gluten Free, Baking Soda by Bob's Red Mill

-1/2 teaspoon Himalayan Salt

Additional Ingredients Needed:

-1 cup grated Zucchini, about one large Zucchini, room temperature, squeezed of excess water

-1/2 cup Semi-Sweet Mini Chips from Enjoy Life, Allergen Friendly

-1/3 cup Organic Coconut Oil, melted + additional needed to grease mini loaf pans

-1/4 cup Sweetened Vanilla Almond Milk, room temperature

-2 eggs, room temperature

-2 teaspoons Organic Pure Vanilla Extract

-1 teaspoon of freshly squeezed Lime Juice from an Organic Lime, room temperature


Step 2) Preheat oven to 350 degrees Fahrenheit


Step 3) Using Organic Coconut Oil, grease 2 mini loaf pans, very very well to avoid sticking


Step 4) In a medium bowl, stir the dry ingredients together


Step 5) Add the following ingredients, which must be at room temperature: Eggs, Almond Milk, Lime Juice, and Vanilla Extract to dry ingredients and stir again


Step 6) Grate Zucchini, room temperature


Step 7) Using super super clean hands, squeeze grated Zucchini to eliminate excess water


Step 8) Add melted Organic Coconut Oil to batter and stir to combine


Step 9) Add grated Zucchini and Semi-Sweet Mini Chips to batter and stir to combine


Step 10) Evenly distribute batter into greased loaf pans


Step 11) Bake for 25-30 minutes, until set in middle, test middle using a toothpick


Step 12) Let cool on counter in loaf pans for an additional 10 minutes

*I used greased parchment paper for one loaf, which I don't recommend


Step 13) Remove loafs from pans (turn out) and allow additional cooling on wire rack


Step 14) Enjoy!


Step 15) Store leftovers tightly wrapped in plastic wrap at room temperature


May the kitchen be the art room, where you create edible masterpieces, that literally become you, and those you choose to serve!


Peace, Love, & Everlasting Protection!


Namaste,


Maggie




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